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5.0 from 144 votes

Mississippi Pork Roast

This Mississippi Pork Roast is one of the easiest and most delicious recipes you can make with your crockpot! It's an amazing dump and go recipe that tastes so good served as a sandwich on Hawaiian rolls.

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 8
Calories: 268 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3-4 pounds pork tenderloin or other cut of pork roast
  • 1 ranch seasoning packet
  • 1 Au Jus gravy seasoning packet
  • 1/4-1/2 cup unsalted butter
  • 5-6 peperoncini peppers
  • Buns for serving

Instructions

    Cup of Yum
  1. Place pork in the bowl of your crockpot and sprinkle the ranch seasoning and au jus gravy mix over the top. Top with the butter and the peperoncini peppers. Place lid on the crockpot and cook over low heat for 8-9 hours.
  2. When cooking time is finished, remove lid and shred the meat using two large forks. Stir the meat into the accumulated juices and mix well.
  3. Serve the meat over buns with sliced provolone cheese or whatever toppings your wish.

Notes

  • Add some juice from the peperoncinis. The peperoncinis in this recipe lend outstanding flavor to the pork. I like to add a few splashes of the juice from the pepper jar to all of my ingredients in the crockpot. The peperoncinis do not add spicy heat to your Mississippi Pork Roast; just a delicious savory flavor.
  • Serving suggestions: I love to serve this shredded pork as a sandwich with either hamburger buns or Hawaiian slider rolls. Since pulled pork is such a versatile dish, you could even serve it over rice, as a salad, etc.
  • Storing leftovers: Any leftover Mississippi Pork Roast meat can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Information

Calories 268kcal (13%) Carbohydrates 2g (1%) Protein 27g (54%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 108mg (36%) Sodium 438mg (18%) Potassium 487mg (14%) Vitamin A 205IU (4%) Vitamin C 6.3mg (7%) Calcium 21mg (2%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 268

% Daily Value*

Calories 268kcal 13%
Carbohydrates 2g 1%
Protein 27g 54%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 108mg 36%
Sodium 438mg 18%
Potassium 487mg 10%
Vitamin A 205IU 4%
Vitamin C 6.3mg 7%
Calcium 21mg 2%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.