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Mississippi Pot Roast (5 Ingredients!)
Mississippi Pot Roast - a flavorful and tender beef roast cooked low and slow with ranch seasoning, au jus gravy mix, pepperoncini peppers, and butter. This savory dish is perfect for a comforting family dinner.
Prep Time
10 mins
Cook Time
8 hrs
Servings: 6
Calories: 696 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lb chuck roast
- 1 packet ranch seasoning mix 1 ounce
- 1 packet au jus gravy mix 1 ounce
- 1/2 cup butter 1 stick
- 6-8 Pepperoncini peppers
- 1/4 cup pepperoncini juice from the jar
Instructions
Get Prepped
- Measure out the ranch seasoning mix, au jus gravy mix (if using from a jar instead of 1oz envelopes).
- Cut the butter into pieces, measure out ¼ cup pepperoncini juice and grab 6-8 pepperoncinis from the jar.
Cup of Yum
Prepare the roast
- Place the roast in the slow cooker. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
Add remaining ingredients
- Place the butter pieces on top of the roast. Arrange the pepperoncini peppers around the roast and pour the pepperoncini juice over the top.
Cook the roast
- Cover and cook on low for 8 hours, or until the meat is tender and easily shreds with a fork.
Serve
- Shred the beef with two forks, mixing it with the juices in the slow cooker.
- Serve hot with your favorite sides. Enjoy!
Notes
- • Use a good-quality chuck roast. A well-marbled chuck roast will yield the best flavor and tenderness. • Adjust the heat. If you like a bit more spice, add more pepperoncini peppers or a splash of the juice. • Serve with mashed potatoes or rice. The savory juices make a delicious gravy to pour over sides.
Nutrition Information
Calories
696kcal
(35%)
Carbohydrates
3g
(1%)
Protein
58g
(116%)
Fat
50g
(77%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
3g
Monounsaturated Fat
22g
Trans Fat
3g
Cholesterol
249mg
(83%)
Sodium
741mg
(31%)
Potassium
1034mg
(30%)
Fiber
0.3g
(1%)
Sugar
0.2g
(0%)
Vitamin A
546IU
(11%)
Vitamin C
8mg
(9%)
Calcium
57mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 696
% Daily Value*
| Calories | 696kcal | 35% |
| Carbohydrates | 3g | 1% |
| Protein | 58g | 116% |
| Fat | 50g | 77% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 3g | 150% |
| Cholesterol | 249mg | 83% |
| Sodium | 741mg | 31% |
| Potassium | 1034mg | 22% |
| Fiber | 0.3g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 546IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 57mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.