0 from 9 votes
Mississippi Pot Roast Meatloaf
All the bold flavors of Mississippi Pot Roast in meatloaf form with an easy pan gravy that will make you want to lick the plate clean!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 servings
Calories: 352 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Meatloaf
- 2 pounds lean ground beef 85/15 or 90/10
- 1/2 cup roughly chopped pepperoncinis
- 1 cup plain bread crumbs
- 1/4 cup pepperoncini juice
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dry Ranch seasoning
Gravy
- 2 cups beef broth divided
- 2 tablespoons dry Ranch seasoning
- 1/4 cup pepperoncini juices
- 1 teaspoon Worcestershire sauce
- 1/2 cup water
- 1/4 cup cornstarch
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan.
- In a large mixing bowl, combine 2 pounds lean ground beef, 1/2 cup roughly chopped pepperoncinis, 1 cup plain bread crumbs, 1/4 cup pepperoncini juice, 1 large egg, 2 tablespoons Worcestershire sauce, and 2 tablespoons dry ranch seasoning. Mix gently with your hands until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- In a small bowl, whisk together 1 cup beef broth, 2 tablespoons dry ranch seasoning, 1/4 cup pepperoncini juices and 1 teaspoon Worcestershire sauce. Whisk until combined. Pour this mixture evenly over the meatloaf. If desired, arrange additional pepperoncini slices on top for garnish.
- Bake in the preheated oven for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
- Carefully remove the pan from the oven and strain the liquid drippings into a bowl or measuring cup. Skim off any excess grease if needed.
- To make the gravy, whisk together the remaining 1 cup of beef broth, 1/2 cup water and 1/4 cup cornstarch in a small bowl to create a slurry. In a medium saucepan, combine the reserved drippings with the cornstarch slurry. Cook over medium heat, stirring constantly, until the mixture comes to a simmer and thickens to a gravy-like consistency.
- Slice the meatloaf and serve hot with mashed potatoes or egg noodles, drizzling the gravy over the top.
Cup of Yum
Notes
- For a traditional loaf, press the ground beef mixture into a lightly greased 9x5-inch loaf pan and bake for 60 to 75 minutes. After baking, carefully tilt the pan to drain excess grease before removing the meatloaf.
Nutrition Information
Serving
1serving
Calories
352kcal
(18%)
Carbohydrates
25g
(8%)
Protein
37g
(74%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
1380mg
(58%)
Potassium
693mg
(20%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
85IU
(2%)
Vitamin C
9mg
(10%)
Calcium
65mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 352
% Daily Value*
| Serving | 1serving | |
| Calories | 352kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 37g | 74% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 1380mg | 58% |
| Potassium | 693mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 65mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.