0 from 24 votes
Mississippi Pot Roast (Only 5 Ingredients)
This Mississippi pot roast features succulent slow-cooked beef chuck, rich au jus gravy, and zesty pepperoncinis. Get ready for a mouthwatering flavor explosion!
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 8 serivngs
Calories: 468 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lb chuck roast
- 1 packet ranch dressing seasoning (1 oz size)
- 1 packet au jus gravy mix (1 oz size)
- 4 tbsp unsalted butter
- 4 Pepperoncini peppers
Instructions
- Place the chuck roast into a crockpot. Sprinkle on the ranch dressing and au jus mix.
- Place the butter and pepperoncini peppers on top of the roast.
- Cover with a lid and cook for at least 8 hours on low heat.
- Shred the roast with two forks and serve. Enjoy!
Cup of Yum
Nutrition Information
Calories
468kcal
(23%)
Carbohydrates
2g
(1%)
Protein
44g
(88%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
172mg
(57%)
Sodium
447mg
(19%)
Potassium
755mg
(22%)
Sugar
0.004g
(0%)
Vitamin A
204IU
(4%)
Calcium
40mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8serivngs
Amount Per Serving
Calories 468
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 2g | 1% |
| Protein | 44g | 88% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 172mg | 57% |
| Sodium | 447mg | 19% |
| Potassium | 755mg | 16% |
| Sugar | 0.004g | 0% |
| Vitamin A | 204IU | 4% |
| Calcium | 40mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.