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4.9 from 24 votes

Mississippi Pot Roast Recipe

Fork tender, melt in your mouth, Mississippi Pot Roast recipe. A Naturally low-carb dinner idea made in the slow cooker!

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 10 servings
Calories: 502 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 pound chuck roast
  • ¼ cup unsalted butter
  • 1 package Ranch dressing mix
  • 1 package au jus gravy mix
  • 5 Pepperoncini peppers plus a splash of the juice

Instructions

    Cup of Yum
  1. Place roast in bottom of a crock pot or slow cooker.
  2. Top with slices of butter, sprinkle the ranch and au jus over the top and add peppers. You can use whole peppers or a handful of sliced peppers. Add a small splash of the pepper juice.
  3. Cover and cook on low for 8 hours. Shred meat right before serving. ENJOY.

Notes

  • Place your mississippi pot roast in a dutch oven or small roasting pan. Add ingredients. Cover with aluminum foil. Bake in a 325 degree oven for 3 to 4 hours, until fork tender.
  • Want to cut out the extra butter in Mississippi Pot Roast? You can totally leave it out of this recipe and still yield delicious, tender roast. Be sure to find a cut of pot roast with marbling so that the fat renders making your roast more tender.

Nutrition Information

Calories 502kcal (25%) Carbohydrates 6g (2%) Protein 46g (92%) Fat 33g (51%) Saturated Fat 15g (75%) Polyunsaturated Fat 16g Trans Fat 2g Cholesterol 164mg (55%) Sodium 937mg (39%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 502

% Daily Value*

Calories 502kcal 25%
Carbohydrates 6g 2%
Protein 46g 92%
Fat 33g 51%
Saturated Fat 15g 75%
Polyunsaturated Fat 16g 94%
Trans Fat 2g 100%
Cholesterol 164mg 55%
Sodium 937mg 39%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.