
Mississippi Pot Roast Recipe
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
-
Servings
10 servings
-
Calories
502 kcal
-
Course
Main Course
-
Cuisine
American

Mississippi Pot Roast Recipe
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Fork tender, melt in your mouth, Mississippi Pot Roast recipe. A Naturally low-carb dinner idea made in the slow cooker!
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Ingredients
- 4 pound chuck roast
- ¼ cup unsalted butter
- 1 package Ranch dressing mix
- 1 package au jus gravy mix
- 5 Pepperoncini peppers plus a splash of the juice
Instructions
- Place roast in bottom of a crock pot or slow cooker.
- Top with slices of butter, sprinkle the ranch and au jus over the top and add peppers. You can use whole peppers or a handful of sliced peppers. Add a small splash of the pepper juice.
- Cover and cook on low for 8 hours. Shred meat right before serving. ENJOY.
Notes
- Place your mississippi pot roast in a dutch oven or small roasting pan. Add ingredients. Cover with aluminum foil. Bake in a 325 degree oven for 3 to 4 hours, until fork tender.
- Want to cut out the extra butter in Mississippi Pot Roast? You can totally leave it out of this recipe and still yield delicious, tender roast. Be sure to find a cut of pot roast with marbling so that the fat renders making your roast more tender.
Nutrition Information
Show Details
Calories
502kcal
(25%)
Carbohydrates
6g
(2%)
Protein
46g
(92%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
16g
Trans Fat
2g
Cholesterol
164mg
(55%)
Sodium
937mg
(39%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 502 kcal
% Daily Value*
Calories | 502kcal | 25% |
Carbohydrates | 6g | 2% |
Protein | 46g | 92% |
Fat | 33g | 51% |
Saturated Fat | 15g | 75% |
Polyunsaturated Fat | 16g | 94% |
Trans Fat | 2g | 100% |
Cholesterol | 164mg | 55% |
Sodium | 937mg | 39% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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