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5.0 from 7,680 votes

Mississippi Pot Roast {The BEST EVER Pot Roast}

This Mississippi Pot Roast is the most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 8 servings
Calories: 470 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 (3-4 pounds) chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/4 cup butter
  • 4-5 Pepperoncini peppers

Instructions

    Cup of Yum
  1. Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
  2. Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Notes

  •  
  • Do not add any water or broth to this! It will make enough liquid as it cooks.
  • This tastes delicious with potatoes and carrots! I like to add a few quartered russet potatoes and a large handful of baby carrots to the crockpot when there is about 1-2 hours left of cooking time.

Nutrition Information

Calories 470kcal (24%) Carbohydrates 2g (1%) Protein 43g (86%) Fat 31g (48%) Saturated Fat 15g (75%) Cholesterol 171mg (57%) Sodium 501mg (21%) Potassium 765mg (22%) Vitamin A 225IU (5%) Vitamin C 4.1mg (5%) Calcium 40mg (4%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 470

% Daily Value*

Calories 470kcal 24%
Carbohydrates 2g 1%
Protein 43g 86%
Fat 31g 48%
Saturated Fat 15g 75%
Cholesterol 171mg 57%
Sodium 501mg 21%
Potassium 765mg 16%
Vitamin A 225IU 5%
Vitamin C 4.1mg 5%
Calcium 40mg 4%
Iron 4.7mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.