Mississippi Pot Roast {The BEST EVER Pot Roast}

Name: Mississippi Pot Roast {The BEST EVER Pot Roast}
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8 servings
Ingredients: 1 (3-4 pounds) chuck roast; 1 packet ranch dressing mix; 1 packet au jus gravy mix; 1/4 cup butter; 4-5 Pepperoncini peppers

User Reviews

5.0

7,680 reviews

Excellent

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings
8 servings
Calories
470 kcal
Course
Main Course
Cuisine
American

Mississippi Pot Roast {The BEST EVER Pot Roast}

Ronan Ford

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This Mississippi Pot Roast is the most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!

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Ingredients

Servings

1 (3-4 pounds) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/4 cup butter
4-5 Pepperoncini peppers

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Instructions

Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Notes

Do not add any water or broth to this! It will make enough liquid as it cooks.
This tastes delicious with potatoes and carrots! I like to add a few quartered russet potatoes and a large handful of baby carrots to the crockpot when there is about 1-2 hours left of cooking time.

Nutrition Information

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Calories 470kcal (24%) Carbohydrates 2g (1%) Protein 43g (86%) Fat 31g (48%) Saturated Fat 15g (75%) Cholesterol 171mg (57%) Sodium 501mg (21%) Potassium 765mg (22%) Vitamin A 225IU (5%) Vitamin C 4.1mg (5%) Calcium 40mg (4%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 470 kcal

% Daily Value*

Calories	470kcal	24%
Carbohydrates	2g	1%
Protein	43g	86%
Fat	31g	48%
Saturated Fat	15g	75%
Cholesterol	171mg	57%
Sodium	501mg	21%
Potassium	765mg	16%
Vitamin A	225IU	5%
Vitamin C	4.1mg	5%
Calcium	40mg	4%
Iron	4.7mg	26%