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Mississippi Roast Sloppy Joe Recipe

Tangy and savory Mississippi pot roast flavors come together in this quick-cooking sloppy joe recipe!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 334 kcal
Course: Main Course
Cuisine: American

Ingredients

  • Drizzle of olive oil
  • 1 lb. ground beef (I usually use 85/15)
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 3 Tbsp sliced pepperoncini peppers
  • 1 tsp Worcestershire sauce 
  • 2 tsp ketchup
  • 2 Tbsp butter
  • 1 cup beef broth
  • 2 tsp cornstarch
  • 6 slices Provolone cheese
  • 6 toasted brioche buns (or your favorite type)
"RANCH" SAUCE:
  • 1 Tbsp mayonnaise
  • 1 tsp apple cider vinegar
  • 1/2 tsp milk
  • 1/4 tsp dried dill
  • dash of paprika
  • splash of pepperoncini juice from jar

Instructions

    Cup of Yum
  1. To a large skillet, add olive oil and heat over MED HIGH heat.  Add beef and cook, crumbling as it browns, for about 4-5 minutes.  Drain beef and set aside on a plate.
  2. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges.  Add the beef back to the pan, along with the minced garlic.  Cook about 1 minute. 
  3. Reduce heat to MED.  Season with salt and pepper, then add in sauce ingredients (mayonnaise, vinegar, milk, dill, paprika, and pepper juice), and stir well to combine.  Stir in peppers, Worcestershire sauce and ketchup.
  4. Top with butter and stir until melted.  In a small bowl, whisk together beef broth and cornstarch.  Pour into the skillet and cook, stirring often, until thickened... usually about 5 minutes or so.
  5. Serve on toasted buns with a slice of provolone cheese and a couple extra slices of pepperoncini peppers (optional)

Nutrition Information

Calories 334kcal (17%) Carbohydrates 4g (1%) Protein 22g (44%) Fat 24g (37%) Saturated Fat 12g (60%) Cholesterol 83mg (28%) Sodium 717mg (30%) Potassium 336mg (10%) Sugar 1g (2%) Vitamin A 405IU (8%) Vitamin C 7.8mg (9%) Calcium 231mg (23%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 334

% Daily Value*

Calories 334kcal 17%
Carbohydrates 4g 1%
Protein 22g 44%
Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 83mg 28%
Sodium 717mg 30%
Potassium 336mg 7%
Sugar 1g 2%
Vitamin A 405IU 8%
Vitamin C 7.8mg 9%
Calcium 231mg 23%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.