Mississippi Roast Sloppy Joe Recipe
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6 servings
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Calories
334 kcal
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Course
Main Course
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Cuisine
American
Mississippi Roast Sloppy Joe Recipe
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Tangy and savory Mississippi pot roast flavors come together in this quick-cooking sloppy joe recipe!
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Ingredients
- Drizzle of olive oil
- 1 lb. ground beef (I usually use 85/15)
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3 Tbsp sliced pepperoncini peppers
- 1 tsp Worcestershire sauce
- 2 tsp ketchup
- 2 Tbsp butter
- 1 cup beef broth
- 2 tsp cornstarch
- 6 slices Provolone cheese
- 6 toasted brioche buns (or your favorite type)
"RANCH" SAUCE:
- 1 Tbsp mayonnaise
- 1 tsp apple cider vinegar
- 1/2 tsp milk
- 1/4 tsp dried dill
- dash of paprika
- splash of pepperoncini juice from jar
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Instructions
- To a large skillet, add olive oil and heat over MED HIGH heat. Add beef and cook, crumbling as it browns, for about 4-5 minutes. Drain beef and set aside on a plate.
- To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. Add the beef back to the pan, along with the minced garlic. Cook about 1 minute.
- Reduce heat to MED. Season with salt and pepper, then add in sauce ingredients (mayonnaise, vinegar, milk, dill, paprika, and pepper juice), and stir well to combine. Stir in peppers, Worcestershire sauce and ketchup.
- Top with butter and stir until melted. In a small bowl, whisk together beef broth and cornstarch. Pour into the skillet and cook, stirring often, until thickened... usually about 5 minutes or so.
- Serve on toasted buns with a slice of provolone cheese and a couple extra slices of pepperoncini peppers (optional)
Nutrition Information
Show Details
Calories
334kcal
(17%)
Carbohydrates
4g
(1%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
83mg
(28%)
Sodium
717mg
(30%)
Potassium
336mg
(10%)
Sugar
1g
(2%)
Vitamin A
405IU
(8%)
Vitamin C
7.8mg
(9%)
Calcium
231mg
(23%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 83mg | 28% |
| Sodium | 717mg | 30% |
| Potassium | 336mg | 7% |
| Sugar | 1g | 2% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 231mg | 23% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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