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Misua with Ground Beef and Zucchini Soup

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Main Course , Soup , Others

Ingredients

  • 4 to 6 ounces misua thin flour noodles
  • 1/2 lb. ground beef
  • 4 cups water
  • 1 piece beef bouillon or 2 to 3 teaspoons beef powder
  • 1 medium zucchini cubed
  • 1/2 cup green onions chopped
  • 10 pieces hard-boiled quail eggs
  • 4 cloves garlic crushed
  • 1 small yellow onion minced
  • 2 teaspoons fish sauce
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a cooking pot.
  2. Sauté the garlic and onion
  3. Add the ground beef. Cook until the color turns light brown.
  4. Put-in the beef cube or powder and then pour-in the water. Stir and let boil. Simmer covered for 15 minutes.
  5. Add the zucchini and then cook for 5 minutes.
  6. Put-in the Misua along with the fish sauce and ground black pepper. Stir. Continue cooking for 3 to 5 minutes.
  7. Add the quail eggs and green onion. Transfer to a serving bowl.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.