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Misua with Patola and Shrimp

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 3
Course: Main Course , Soup , Lunch , Others

Ingredients

  • 1 medium sized patola sponge gourd, peeled and sliced
  • 1/2 lb. Shrimp cleaned and shell removed
  • 2 ounces misua noodles
  • 1/2 cup tomato sauce
  • 1 small onion minced
  • 2 teaspoons minced garlic 
  • 1 teaspoon equivalent of shrimp bouillon
  • 2 tablespoons fish sauce
  • 4 to 5 cups water
  • 3 tablespoons toasted garlic
  • 3 tablespoons cooking oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat the cooking oil in a deep cooking pot.
  2. Saute onion and garlic.
  3. Pour-in the fish sauce and tomato sauce. Sprinkle about half a teaspoon of ground black pepper.
  4. Add the shrimp. Cook for 1 minute.
  5. Pour-in the water. Let boil.
  6. Add the misua, shrimp bouillon and patola. Cook for 3 to 6 minutes.
  7. Sprinkle some salt and pepper, if needed.
  8. Transfer to a serving bowl. Top with toasted garlic.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.