Misua with Patola and Shrimp
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
3
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Course
Main Course, Soup, Lunch, Others
Misua with Patola and Shrimp
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 medium sized patola sponge gourd, peeled and sliced
- 1/2 lb. Shrimp cleaned and shell removed
- 2 ounces misua noodles
- 1/2 cup tomato sauce
- 1 small onion minced
- 2 teaspoons minced garlic
- 1 teaspoon equivalent of shrimp bouillon
- 2 tablespoons fish sauce
- 4 to 5 cups water
- 3 tablespoons toasted garlic
- 3 tablespoons cooking oil
- salt and pepper to taste
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Instructions
- Heat the cooking oil in a deep cooking pot.
- Saute onion and garlic.
- Pour-in the fish sauce and tomato sauce. Sprinkle about half a teaspoon of ground black pepper.
- Add the shrimp. Cook for 1 minute.
- Pour-in the water. Let boil.
- Add the misua, shrimp bouillon and patola. Cook for 3 to 6 minutes.
- Sprinkle some salt and pepper, if needed.
- Transfer to a serving bowl. Top with toasted garlic.
- Serve. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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