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5.0 from 24 votes

Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans

The beautiful, delicious fall or winter salad is made with mixed baby greens, pomegranate, gorgonzola and pecans with a pomegranate vinaigrette.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 228 kcal
Course: Side Dish , Salad , Lunch
Cuisine: American

Ingredients

  • 5 cups mixed baby greens
  • 5 tbsp pomegranate juice (I use POM Wonderful )
  • 5 cups bunch Baby Arugula
  • 3 tbsp champagne vinegar
  • 1 cup pomegranate seeds (from 1 POM Wonderful Fresh pomegranate)
  • 1 tbsp shallot (finely minced)
  • 2 oz pecans (chopped (about 28 halves))
  • 1 tbsp honey
  • 1/2 cup Gorgonzola cheese (crumbled (4 oz))
  • 5 tbsp extra virgin olive oil
  • salt and fresh pepper

Instructions

    Cup of Yum
  1. For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously.
  2. Toss mixed greens in a salad bowl and top with pecans, gorgonzola and pomegranate seeds.
  3. Drizzle with vinaigrette right before serving.

Nutrition Information

Serving 11/4 cup Calories 228kcal (11%) Carbohydrates 14g (5%) Protein 5.5g (11%) Fat 17.5g (27%) Sodium 206mg (9%) Fiber 3.5g (14%) Sugar 9.5g (19%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 228

% Daily Value*

Serving 11/4 cup
Calories 228kcal 11%
Carbohydrates 14g 5%
Protein 5.5g 11%
Fat 17.5g 27%
Sodium 206mg 9%
Fiber 3.5g 14%
Sugar 9.5g 19%

* Percent Daily Values are based on a 2,000 calorie diet.