Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans

Name: Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 5 cups mixed baby greens; 5 tbsp pomegranate juice; 5 cups bunch Baby Arugula; 3 tbsp champagne vinegar; 1 cup pomegranate seeds; 1 tbsp shallot; 2 oz pecans; 1 tbsp honey; 1/2 cup Gorgonzola cheese; 5 tbsp extra virgin olive oil; salt and fresh pepper

User Reviews

5.0

24 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 servings
Calories
228 kcal
Course
Side Dish, Salad, Lunch
Cuisine
American

Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans

Iris Warren

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The beautiful, delicious fall or winter salad is made with mixed baby greens, pomegranate, gorgonzola and pecans with a pomegranate vinaigrette.

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Ingredients

Servings

5 cups mixed baby greens
5 tbsp pomegranate juice (I use POM Wonderful )
5 cups bunch Baby Arugula
3 tbsp champagne vinegar
1 cup pomegranate seeds (from 1 POM Wonderful Fresh pomegranate)
1 tbsp shallot (finely minced)
2 oz pecans (chopped (about 28 halves))
1 tbsp honey
1/2 cup Gorgonzola cheese (crumbled (4 oz))
5 tbsp extra virgin olive oil
salt and fresh pepper

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Instructions

For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake vigorously.
Toss mixed greens in a salad bowl and top with pecans, gorgonzola and pomegranate seeds.
Drizzle with vinaigrette right before serving.