5.0 from 12 votes
Mixed Baby Greens with Strawberries, Gorgonzola and Poppy Seed Dressing
Strawberry salad made with mixed greens, kale and spinach, sliced almonds, crumbled gorgonzola cheese and topped with poppy seed dressing – perfect for summer!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 198 kcal
Course:
Side Dish , Lunch
Cuisine:
American
Ingredients
- 1 tbsp red wine vinegar
- 5 oz organic mixed baby greens
- 1 tbsp cider vinegar
- 1/4 cup slivered almond
- 2 tbsp olive oil
- 2 cups sliced strawberries
- 1 tsp minced shallots
- 1/4 cup gorgonzola (leave out for Paleo)
- 1 1/2 tbsp honey (raw for Paleo)
- 1/2 tbsp poppy seeds
Instructions
- Place all the dressing ingredients in a small jar and shake.
- Combine the salad ingredients in a big salad bowl and toss with dressing or you can divide the ingredients equally between four plates.
Cup of Yum
Nutrition Information
Serving
1/4 of recipe
Calories
198kcal
(10%)
Carbohydrates
16.5g
(6%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
144.5mg
(6%)
Fiber
3.5g
(14%)
Sugar
12.5g
(25%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 198
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 198kcal | 10% |
| Carbohydrates | 16.5g | 6% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 144.5mg | 6% |
| Fiber | 3.5g | 14% |
| Sugar | 12.5g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.