Mixed Baby Greens with Strawberries, Gorgonzola and Poppy Seed Dressing

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    198 kcal

  • Course

    Side Dish, Lunch

  • Cuisine

    American

Mixed Baby Greens with Strawberries, Gorgonzola and Poppy Seed Dressing

Strawberry salad made with mixed greens, kale and spinach, sliced almonds, crumbled gorgonzola cheese and topped with poppy seed dressing – perfect for summer!

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Ingredients

Servings
  • 1 tbsp red wine vinegar
  • 5 oz organic mixed baby greens
  • 1 tbsp cider vinegar
  • 1/4 cup slivered almond
  • 2 tbsp olive oil
  • 2 cups sliced strawberries
  • 1 tsp minced shallots
  • 1/4 cup gorgonzola (leave out for Paleo)
  • 1 1/2 tbsp honey (raw for Paleo)
  • 1/2 tbsp poppy seeds
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Instructions

  1. Place all the dressing ingredients in a small jar and shake.
  2. Combine the salad ingredients in a big salad bowl and toss with dressing or you can divide the ingredients equally between four plates.

Nutrition Information

Show Details
Serving 1/4 of recipe Calories 198kcal (10%) Carbohydrates 16.5g (6%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 144.5mg (6%) Fiber 3.5g (14%) Sugar 12.5g (25%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 198 kcal

% Daily Value*

Serving 1/4 of recipe
Calories 198kcal 10%
Carbohydrates 16.5g 6%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 144.5mg 6%
Fiber 3.5g 14%
Sugar 12.5g 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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