5.0 from 6 votes
Mixed Berry Crisp
Mixed berry crisp is a colorful combination of fruit with crunchy oat topping. Individual portions baked in a ramekin make it easy to serve.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4 servings
Calories: 291 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Mixed Berry Filling
- 2 cups strawberries quartered
- 1 cup blueberries
- 1 cup raspberries
- ⅓ cup granulated sugar
- 3 tablespoons all-purpose flour
Crisp Topping
- ¼ cup all-purpose flour
- ¼ cup old-fashioned rolled oats
- 2 tablespoons brown sugar
- ¼ teaspoon cinnamon
- ⅛ teaspoon kosher salt
- ⅛ teaspoon nutmeg
- ⅛ teaspoon ground ginger
- 3 tablespoons unsalted butter
Instructions
Mixed Berry Filling
- Set the rack in the middle of the oven. Preheat the oven to 375ºF.
- In a large bowl gently combine strawberries, raspberries, sugar, and flour.
- Evenly divide the berry filling into 4 ramekins (8 ounce-sized), about 1 cup per dish.
Cup of Yum
Crisp Topping
- Mix together flour, rolled oats, brown sugar, cinnamon, salt, nutmeg, and ginger in a small bowl.
- Cut butter into small ¼-inch pieces and add to the flour mixture. Use your fingers to cut the butter into the dry ingredients, pressing together to create pea-sized pieces of topping.
- Evenly sprinkle the topping over the berries, about ¼ cup per ramekin.
- Place ramekins on top of a foil-lined baking sheet.
- Bake until the topping is golden brown and crisp, and the fruit is bubbling, 25 to 30 minutes.
- Serve mixed berry crisp warm.
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
23mg
(8%)
Sodium
78mg
(3%)
Potassium
202mg
(6%)
Fiber
5g
(20%)
Sugar
31g
(62%)
Vitamin A
282IU
(6%)
Vitamin C
54mg
(60%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 78mg | 3% |
| Potassium | 202mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 31g | 62% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 54mg | 60% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.