Mixed Berry Crisp

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    291 kcal

  • Course

    Dessert

  • Cuisine

    American

Mixed Berry Crisp

Mixed berry crisp is a colorful combination of fruit with crunchy oat topping. Individual portions baked in a ramekin make it easy to serve.

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Ingredients

Servings

Mixed Berry Filling

  • 2 cups strawberries quartered
  • 1 cup blueberries
  • 1 cup raspberries
  • cup granulated sugar
  • 3 tablespoons all-purpose flour

Crisp Topping

  • ¼ cup all-purpose flour
  • ¼ cup old-fashioned rolled oats
  • 2 tablespoons brown sugar
  • ¼ teaspoon cinnamon
  • teaspoon kosher salt
  • teaspoon nutmeg
  • teaspoon ground ginger
  • 3 tablespoons unsalted butter
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Instructions

Mixed Berry Filling

  1. Set the rack in the middle of the oven. Preheat the oven to 375ºF.
  2. In a large bowl gently combine strawberries, raspberries, sugar, and flour.
  3. Evenly divide the berry filling into 4 ramekins (8 ounce-sized), about 1 cup per dish.

Crisp Topping

  1. Mix together flour, rolled oats, brown sugar, cinnamon, salt, nutmeg, and ginger in a small bowl.
  2. Cut butter into small ¼-inch pieces and add to the flour mixture. Use your fingers to cut the butter into the dry ingredients, pressing together to create pea-sized pieces of topping.
  3. Evenly sprinkle the topping over the berries, about ¼ cup per ramekin.
  4. Place ramekins on top of a foil-lined baking sheet.
  5. Bake until the topping is golden brown and crisp, and the fruit is bubbling, 25 to 30 minutes.
  6. Serve mixed berry crisp warm.

Nutrition Information

Show Details
Calories 291kcal (15%) Carbohydrates 51g (17%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 23mg (8%) Sodium 78mg (3%) Potassium 202mg (6%) Fiber 5g (20%) Sugar 31g (62%) Vitamin A 282IU (6%) Vitamin C 54mg (60%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 291 kcal

% Daily Value*

Calories 291kcal 15%
Carbohydrates 51g 17%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 23mg 8%
Sodium 78mg 3%
Potassium 202mg 4%
Fiber 5g 20%
Sugar 31g 62%
Vitamin A 282IU 6%
Vitamin C 54mg 60%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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