0 from 6 votes
Mixed Berry Galette
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
35 mins
Cook Time
35 mins
Chill Time
30 mins
Servings: 8
Calories: 208 kcal
Ingredients
cream cheese pie dough
- 1 cup all purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon baking powder
- 6 tablespoons unsalted butter, cold and cut into small cubes
- ¼ cup (2 ounces) cream cheese, cold and cut into small cubes
- 2 teaspoons apple cider vinegar
- 1 to 2 teaspoons ice cold water
- 2 tablespoons panko breadcrumbs
filling
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 lemon, juiced
- 2 tablespoons sugar
to serve
- vanilla ice cream
Instructions
- Preheat oven to 400˚F.
- For dough: Place flour, salt, baking powder, butter, and cream cheese in a food processor and pulse until a fine meal forms. While pulsing, add water and vinegar and continue to pulse until dough forms. Dump dough onto a clean surface and form into a disc. Tightly cover in plastic wrap and refrigerate for 30 minutes.
- Lightly flour a clean surface and roll dough out into a 14” circle, about 1/4 inch thick.
- Transfer dough onto a parchment lined baking sheet and sprinkle breadcrumbs over the surface.
- Pour all the berries, lemon juice and sugar into a mixing bowl and toss together. Allow mixture to sit for 10 minutes.
- Pour the mixture into the pie dough and fold the edges into the center about 1 inch.
- Place the galette in the oven for 22 to 25 minutes.
- Allow galette to cool for about 5 minutes, top with scoops of vanilla ice cream, slice and serve.
Cup of Yum
Notes
- *Makes 1 (12”) galette
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
123mg
(5%)
Potassium
116mg
(3%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
406IU
(8%)
Vitamin C
17mg
(19%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 123mg | 5% |
| Potassium | 116mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 17mg | 19% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.