Mixed Berry Galette

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    35 mins

  • Cook Time

    35 mins

  • Chill Time

    30 mins

  • Servings

    8

  • Calories

    208 kcal

Mixed Berry Galette

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

cream cheese pie dough

  • 1 cup all purpose flour
  • ¼ teaspoon salt
  • teaspoon baking powder
  • 6 tablespoons unsalted butter, cold and cut into small cubes
  • ¼ cup (2 ounces) cream cheese, cold and cut into small cubes
  • 2 teaspoons apple cider vinegar
  • 1 to 2 teaspoons ice cold water
  • 2 tablespoons panko breadcrumbs

filling

  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 1 lemon, juiced
  • 2 tablespoons sugar

to serve

  • vanilla ice cream
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Instructions

  1. Preheat oven to 400˚F.
  2. For dough: Place flour, salt, baking powder, butter, and cream cheese in a food processor and pulse until a fine meal forms. While pulsing, add water and vinegar and continue to pulse until dough forms. Dump dough onto a clean surface and form into a disc. Tightly cover in plastic wrap and refrigerate for 30 minutes.
  3. Lightly flour a clean surface and roll dough out into a 14” circle, about 1/4 inch thick.
  4. Transfer dough onto a parchment lined baking sheet and sprinkle breadcrumbs over the surface.
  5. Pour all the berries, lemon juice and sugar into a mixing bowl and toss together. Allow mixture to sit for 10 minutes.
  6. Pour the mixture into the pie dough and fold the edges into the center about 1 inch.
  7. Place the galette in the oven for 22 to 25 minutes.
  8. Allow galette to cool for about 5 minutes, top with scoops of vanilla ice cream, slice and serve.

Notes

  • *Makes 1 (12”) galette

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 123mg (5%) Potassium 116mg (3%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 406IU (8%) Vitamin C 17mg (19%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 123mg 5%
Potassium 116mg 2%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 406IU 8%
Vitamin C 17mg 19%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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