5.0 from 12 votes
Mixed Berry Muffins
These mixed berry muffins are loaded with blueberries and strawberries, then topped with a buttery almond streusel. So moist, you might need a fork.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12
Calories: 238 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 cup flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon cardamom
- ¾ teaspoon salt
- 1 egg
- ½ cup milk
- 1 teaspoon vanilla
- 2 tablespoons butter melted
- 1 cup blueberries fresh
- 1 cup strawberries fresh, sliced
Topping
- ½ cup flour
- ½ cup sugar
- 5 tablespoons butter cold
- ½ cup almonds sliced
Instructions
- Preheat the oven to 350°. Line a muffin pan with paper liners and spray each with vegetable spray. Set aside.
- In a small bowl, combine the flour, sugar, baking powder, cardamom and salt and whisk to combine.
- In a medium bowl whisk together the egg, milk, vanilla and melted butter. Stir in the flour mixture just until moistened. Stir in the blueberries and set aside.
Cup of Yum
Make the streusel
- Add the flour, sugar and cold butter to the bowl of a food processor and pulse several times until a fine meal has formed that will clump together when you press it between your fingertips. Transfer the streusel to a small bowl and add the sliced almonds. Toss with your fingers to combine.
- Spoon the batter into the prepared muffin cups. Top the muffins with sliced strawberries and mound the streusel on top of the berries.
- Bake for 18-22, until a cake tester comes out clean and top is golden. Cool for 10 minutes in the muffin tin, then transfer to a serving platter.
Notes
- These muffins are loaded with berries, so you may need a fork and plate to eat them.
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
32mg
(11%)
Sodium
214mg
(9%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
245IU
(5%)
Vitamin C
8.3mg
(9%)
Calcium
63mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 214mg | 9% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 63mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.