Mixed Berry Muffins

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    238 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Mixed Berry Muffins

These mixed berry muffins are loaded with blueberries and strawberries, then topped with a buttery almond streusel. So moist, you might need a fork.

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Ingredients

Servings
  • 1 cup flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon cardamom
  • ¾ teaspoon salt
  • 1 egg
  • ½ cup milk
  • 1 teaspoon vanilla
  • 2 tablespoons butter melted
  • 1 cup blueberries fresh
  • 1 cup strawberries fresh, sliced

Topping

  • ½ cup flour
  • ½ cup sugar
  • 5 tablespoons butter cold
  • ½ cup almonds sliced
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Instructions

  1. Preheat the oven to 350°. Line a muffin pan with paper liners and spray each with vegetable spray. Set aside.
  2. In a small bowl, combine the flour, sugar, baking powder, cardamom and salt and whisk to combine.
  3. In a medium bowl whisk together the egg, milk, vanilla and melted butter. Stir in the flour mixture just until moistened. Stir in the blueberries and set aside.

Make the streusel

  1. Add the flour, sugar and cold butter to the bowl of a food processor and pulse several times until a fine meal has formed that will clump together when you press it between your fingertips. Transfer the streusel to a small bowl and add the sliced almonds. Toss with your fingers to combine.
  2. Spoon the batter into the prepared muffin cups. Top the muffins with sliced strawberries and mound the streusel on top of the berries.
  3. Bake for 18-22, until a cake tester comes out clean and top is golden. Cool for 10 minutes in the muffin tin, then transfer to a serving platter.

Notes

  • These muffins are loaded with berries, so you may need a fork and plate to eat them.

Nutrition Information

Show Details
Calories 238kcal (12%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 32mg (11%) Sodium 214mg (9%) Potassium 172mg (5%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 245IU (5%) Vitamin C 8.3mg (9%) Calcium 63mg (6%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 238 kcal

% Daily Value*

Calories 238kcal 12%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 32mg 11%
Sodium 214mg 9%
Potassium 172mg 4%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 245IU 5%
Vitamin C 8.3mg 9%
Calcium 63mg 6%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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