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5.0 from 678 votes

Mixed Berry Muffins

These fluffy and moist triple berry muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 muffins
Calories: 340 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 2 large eggs room temperature
  • 1  cup  granulated sugar
  • 1  cup Greek yogurt (or sour cream)
  • 1/2  cup  extra light olive oil (not extra virgin)
  • 1  tsp  vanilla extract
  • 1/4  tsp  sea salt
  • 2  cups  all-purpose flour *measured correctly
  • 2  tsp  baking powder
  • 1/2 cup strawberries hulled and diced
  • 1/2 cup raspberries
  • 1/2 cup blueberries

Instructions

    Cup of Yum
  1. Line a 12-count muffin tin with cupcake liners and preheat oven to 400˚F. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color.
  2. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Set mixer to low speed and mix just until combined.
  3. In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring to incorporate with each addition. DO NOT OVERMIX or muffins will be dense.
  4. Use a spatula to fold in 1 1/2 cups mixed berries, folding just until combined.
  5. Divide batter into prepared muffin tip, filling to the top or until all of the batter is used up. Bake in the center of the oven at 400˚F for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. Transfer muffins to a wire rack to cool. Serve warm or at room temperature.

Notes

  • *Spoon the flour into a measuring cup and scrape off the top for an accurate measure. 

Nutrition Information

Calories 340kcal (17%) Carbs 52g Protein 7g (14%) Fat 11g (17%) Saturated Fat 1g (5%) Cholesterol 35mg (12%) Sodium 61mg (3%) Potassium 183mg (5%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 50IU (1%) Vitamin C 5.4mg (6%) Calcium 67mg (7%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 340

% Daily Value*

Calories 340kcal 17%
Carbs 52g
Protein 7g 14%
Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 35mg 12%
Sodium 61mg 3%
Potassium 183mg 4%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 50IU 1%
Vitamin C 5.4mg 6%
Calcium 67mg 7%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.