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Mixed Berry Nutella Brownies
The best combo of sweet blueberries and tart raspberries baked into a fudgy Nutella brownie, filled with melted chocolate chips.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 slices
Calories: 224 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- ½ cup butter or coconut oil
- ⅔ cup light brown sugar packed
- ⅓ cup natural sweetener or sugar of choice
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- ½ cup Nutella warmed for 30 seconds in microwave
- ¾ cup spelt, plain or all-purpose flour
- ⅔ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup raspberries fresh or frozen
- ½ cup blueberries fresh or frozen
- ½ cup semi sweet or dark chocolate chips
Instructions
- Preheat oven to 350℉ | 175℃ and spray a 8-inch pan with cooking oil spray. Line with parchment/baking paper and set aside.
- In a large mixing bowl, mix the melted butter or coconut oil and sugar. Add eggs and whisk well until combined.
- Sift the flour and cocoa powder into the wet mixture, and slowly mix with a wooden spoon until just combined. Do not beat the batter.
- Gently fold through the berries and chocolate chips.
- Pour the batter into the prepared pan and bake for 15-20 minutes or until the brownies appear set around the edges and slightly firm to the touch in the middle. A toothpick inserted into the centre will come out dirty, but the brownies will continue to bake as they sit in the pan and will firm up as they cool.
- Allow to cool for 10 minutes before slicing. Option to dust with icing sugar before serving.
- Serve with extra berries and scoop of vanilla ice cream!
Cup of Yum
Notes
- Add in some Hazelnuts for extra texture and Nutella-ness!
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
24mg
(8%)
Sodium
196mg
(8%)
Potassium
173mg
(5%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
309IU
(6%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 24mg | 8% |
| Sodium | 196mg | 8% |
| Potassium | 173mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.