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Mixed Berry Pie

This Mixed Berry Pie is full of plump, juicy blackberries, blueberries, and raspberries and tastes delicious with vanilla ice cream. An easy pie recipe for any occasion!

Prep Time
10 mins
Cook Time
10 mins
Thawing time for berries
20 mins
Total Time
55 mins
Servings: 8
Calories: 341 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 pie dough crusts store bought or homemade
  • 1 1/2 cups frozen blackberries frozen boysenberries can also be used
  • 1 1/4 cups frozen blueberries
  • 1 1/4 cups frozen raspberries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Measure out berries into a large bowl to thaw. This usually takes about 20 minutes or so. Do not rinse the berries in water or drain the juice from the berries as they thaw.
  2. In a separate bowl, mix sugar, cornstarch, and salt.
  3. Pour on top of thawed berries and mix well. The berry/sugar mixture will be thick.
  4. Place one pie dough crust in the bottom of a 9-inch pie dish.
  5. Spread the berry mixture evenly in the pie crust.
  6. Add the top crust. Cut slits in the top crust or use cookie cutters to decorate. Press the pie edge with a fork to seal the top and bottom crusts together.
  7. Bake for 45-55 minutes or until crusts turn a golden brown and the fruit filling is bubbling. Use a pie crust shield if the edge is browning too fast.

Notes

  • If you want to skip this part and use store bought crusts, do it! There are several tasty options in the refrigerated section of your grocery store. The Pillsbury Pie Crusts that come in the tube work great! Or find frozen pie crusts in the freezer section. Place the bottom crust in a 9-inch pie dish, add the filling, then add the top crust to the pie pan. You can crimp the edges, cut a strip of dough for a lattice look, or sprinkle a little bit of sugar on top of the crust.

Nutrition Information

Calories 341kcal (17%) Carbohydrates 57g (19%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 3g (15%) Sodium 248mg (10%) Potassium 131mg (4%) Fiber 4g (16%) Sugar 29g (58%) Vitamin A 70IU (1%) Vitamin C 13mg (14%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 341

% Daily Value*

Calories 341kcal 17%
Carbohydrates 57g 19%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 3g 15%
Sodium 248mg 10%
Potassium 131mg 3%
Fiber 4g 16%
Sugar 29g 58%
Vitamin A 70IU 1%
Vitamin C 13mg 14%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.