Mixed Berry Pie
User Reviews
5.0
120 reviews
Excellent
Mixed Berry Pie
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This Mixed Berry Pie is full of plump, juicy blackberries, blueberries, and raspberries and tastes delicious with vanilla ice cream. An easy pie recipe for any occasion!
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Ingredients
- 2 pie dough crusts store bought or homemade
- 1 1/2 cups frozen blackberries frozen boysenberries can also be used
- 1 1/4 cups frozen blueberries
- 1 1/4 cups frozen raspberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
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Instructions
- Preheat oven to 375 degrees. Measure out berries into a large bowl to thaw. This usually takes about 20 minutes or so. Do not rinse the berries in water or drain the juice from the berries as they thaw.
- In a separate bowl, mix sugar, cornstarch, and salt.
- Pour on top of thawed berries and mix well. The berry/sugar mixture will be thick.
- Place one pie dough crust in the bottom of a 9-inch pie dish.
- Spread the berry mixture evenly in the pie crust.
- Add the top crust. Cut slits in the top crust or use cookie cutters to decorate. Press the pie edge with a fork to seal the top and bottom crusts together.
- Bake for 45-55 minutes or until crusts turn a golden brown and the fruit filling is bubbling. Use a pie crust shield if the edge is browning too fast.
Notes
- If you want to skip this part and use store bought crusts, do it! There are several tasty options in the refrigerated section of your grocery store. The Pillsbury Pie Crusts that come in the tube work great! Or find frozen pie crusts in the freezer section. Place the bottom crust in a 9-inch pie dish, add the filling, then add the top crust to the pie pan. You can crimp the edges, cut a strip of dough for a lattice look, or sprinkle a little bit of sugar on top of the crust.
Nutrition Information
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Calories
341kcal
(17%)
Carbohydrates
57g
(19%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Sodium
248mg
(10%)
Potassium
131mg
(4%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
70IU
(1%)
Vitamin C
13mg
(14%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 57g | 19% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Sodium | 248mg | 10% |
| Potassium | 131mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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