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Mixed Berry Pie

Mixed Berry Pie with homemade crust, blueberries, raspberries and blackberries together make the most amazing berry pie you've ever tasted!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 305 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 pie crusts , (recipe below)
  • 1 large egg , beaten
  • 1 cup fresh blackberries
  • 2 cups fresh raspberries
  • 1 1/2 cups fresh blueberries
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons unsalted butter , chopped

Instructions

    Cup of Yum
  1. Place the first pie crust in the bottom of the pie plate and brush the pie crust in the pie plate with half the egg.
  2. Toss the fruit with the sugar and cornstarch until no visible cornstarch is left then pour it in the pie crust and top with the butter.
  3. Top with the second pie crust, trim excess, brush with the remaining amount of egg.
  4. Bake at 425 degrees with the edges covered in foil for 15 minutes then reduce to 375 degrees, remove the foil, and bake for an additional 30 minutes before cooling completely.

Notes

  • RECIPE FOR A DOUBLE-CRUST PIE CRUST: 2 cups flour flour 1/2 teaspoon salt 2/3 cup butter, frozen and cubed 6 tablespoons ice water Add the ingredients to a food processor and pulse until the ingredients just come together in pea sized crumbles. Form into two even balls, knead into a ball quickly and wrap in saran wrap and place in fridge until needed.

Nutrition Information

Calories 305kcal (15%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 33mg (11%) Sodium 184mg (8%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 140IU (3%) Vitamin C 2.7mg (3%) Calcium 14mg (1%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 305

% Daily Value*

Calories 305kcal 15%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 33mg 11%
Sodium 184mg 8%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 140IU 3%
Vitamin C 2.7mg 3%
Calcium 14mg 1%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.