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Mixed Berry Pie

These individual Mixed Berry Pies are perfect for portion control. Easy to make, filled with mixed berries and topped with refrigerated pie crust.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4 Servings
Calories: 217 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 tablespoons raw sugar
  • 1 1/2 tablespoons cornstarch
  • pinch of salt
  • 1 1/4 cups fresh strawberries (stemmed and sliced)
  • 1 1/4 cups fresh raspberries
  • 1 1/4 cups fresh blackberries
  • 1 teaspoon fresh lemon juice
  • plus 1/4 teaspoon lemon zest
  • refrigerated pie crust*
  • 1 egg (beaten)
  • *once cut each crust will weigh about 3/4 ounce.

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. In a large bowl, whisk the sugar, cornstarch and salt. Toss in berries and gently mix to coat.
  3. Add lemon juice and lemon zest, then divide evenly into 4 (6 oz) ramekins.
  4. Cut the pie crust into 4 circles about 4 inches round. Roll to elongate slightly.
  5. Cut a heart out of the center and place the crust over the fruit in the ramekins. Brush with egg wash.
  6. Place the ramekins on a rimmed baking baking sheet and place in the center of the oven.
  7. Bake until the berries are hot and bubbling and the crust is golden, about 40 minutes.

Nutrition Information

Serving 1mini pie Calories 217kcal (11%) Carbohydrates 39g (13%) Protein 3.5g (7%) Fat 7g (11%) Saturated Fat 2.5g (13%) Cholesterol 51mg (17%) Sodium 129mg (5%) Fiber 6g (24%) Sugar 18.5g (37%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 217

% Daily Value*

Serving 1mini pie
Calories 217kcal 11%
Carbohydrates 39g 13%
Protein 3.5g 7%
Fat 7g 11%
Saturated Fat 2.5g 13%
Cholesterol 51mg 17%
Sodium 129mg 5%
Fiber 6g 24%
Sugar 18.5g 37%

* Percent Daily Values are based on a 2,000 calorie diet.