Mixed Berry Pie
User Reviews
5.0
18 reviews
Excellent
Mixed Berry Pie
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These individual Mixed Berry Pies are perfect for portion control. Easy to make, filled with mixed berries and topped with refrigerated pie crust.
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Ingredients
- 4 tablespoons raw sugar
- 1 1/2 tablespoons cornstarch
- pinch of salt
- 1 1/4 cups fresh strawberries (stemmed and sliced)
- 1 1/4 cups fresh raspberries
- 1 1/4 cups fresh blackberries
- 1 teaspoon fresh lemon juice
- plus 1/4 teaspoon lemon zest
- refrigerated pie crust*
- 1 egg (beaten)
- *once cut each crust will weigh about 3/4 ounce.
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Instructions
- Preheat the oven to 375°F.
- In a large bowl, whisk the sugar, cornstarch and salt. Toss in berries and gently mix to coat.
- Add lemon juice and lemon zest, then divide evenly into 4 (6 oz) ramekins.
- Cut the pie crust into 4 circles about 4 inches round. Roll to elongate slightly.
- Cut a heart out of the center and place the crust over the fruit in the ramekins. Brush with egg wash.
- Place the ramekins on a rimmed baking baking sheet and place in the center of the oven.
- Bake until the berries are hot and bubbling and the crust is golden, about 40 minutes.
Nutrition Information
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Serving
1mini pie
Calories
217kcal
(11%)
Carbohydrates
39g
(13%)
Protein
3.5g
(7%)
Fat
7g
(11%)
Saturated Fat
2.5g
(13%)
Cholesterol
51mg
(17%)
Sodium
129mg
(5%)
Fiber
6g
(24%)
Sugar
18.5g
(37%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Serving | 1mini pie | |
| Calories | 217kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 3.5g | 7% |
| Fat | 7g | 11% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 51mg | 17% |
| Sodium | 129mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 18.5g | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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