4.5 from 6 votes
Mixed Berry Sorbet
This refreshing mixed berry sorbet recipe is a breeze to make, and the perfect the cool off with on a hot summer's day.
Prep Time
25 mins
Resting Time
3 hrs 35 mins
Total Time
4 hrs
Servings: 4 Servings (Total 3 Cups)
Calories: 179 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 6 cups mixed berries such as blueberries, blackberries & raspberries
- ⅓ cup agave nectar, honey, or granulated sugar (or more/less depending on sweetness of fruit)
- ¼ cup fresh lemon juice
Instructions
- In a medium bowl, stir together berries and agave nectar/honey/sugar. Let the berries rest for 15 minutes to release the juices (macerate).
- Place the berries and the juices, and lemon juice in a blender. Puree until the mixture is smooth.
- Set fine mesh sieve over the bowl, pour in the berry puree and press the juices through the sieve. Discard the solids left in the sieve. Chill in refrigerator for 30 minutes.
- Pour berry puree into ice cream maker and process according to manufacturer's instructions.
- Transfer to an airtight container and freeze for at least 3 to 4 hours. Serve.
Cup of Yum
Notes
Nutrition Information
Serving
0.75Cup
Calories
179kcal
(9%)
Carbohydrates
43g
(14%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
141mg
(4%)
Fiber
6g
(24%)
Sugar
33g
(66%)
Vitamin A
105IU
(2%)
Vitamin C
11.7mg
(13%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Servings (Total 3 Cups)
Amount Per Serving
Calories 179
% Daily Value*
| Serving | 0.75Cup | |
| Calories | 179kcal | 9% |
| Carbohydrates | 43g | 14% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 141mg | 3% |
| Fiber | 6g | 24% |
| Sugar | 33g | 66% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 11.7mg | 13% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.