0 from 114 votes
Mixed Berry Streusel Pie
This Mixed Berry Pie is covered in streusel and can be topped with whipped cream or ice cream. Perfect for hot summer days or any day really!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 slices
Calories: 432 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 9 inch pie crust homemade or store-bought frozen
for the berry filling-
- 20 oz. frozen mixed berries (two 10 oz packages) I used Simple Truth Organic brand
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all purpose flour
for the streusel topping-
- 1 cup all purpose flour
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 cup rolled oats
- 6 tablespoons butter softened
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350° F.
- If using frozen pie crust, remove from freezer and set aside. If using homemade pie crust, keep refrigerated until ready to fill.
- In a large bowl, stir frozen berries, vanilla extract, sugar, and flour until well coated. Pour into pie crust and even out the top.
- In another separate bowl, measure out streusel ingredients. Using your hands, mix the streusel until it comes together and the butter is well incorporated throughout and everything is like moist sand. Spread 3/4 of the streusel over the frozen berries.
- Bake pie for 1 hour or until crust and topping are golden brown. Cool completely before cutting and serving. Serve with whipped cream or vanilla ice cream.
Cup of Yum
Notes
- This recipe for streusel makes an obnoxious amount, especially for a pie, but that's how I like it. I used all but about 1/2 cup. Feel free to halve the topping recipe for a more socially acceptable amount of streusel for your pie.
- This recipe for streusel makes an obnoxious amount, especially for a pie, but that's how I like it. I used all but about 1/2 cup. Feel free to halve the topping recipe for a more socially acceptable amount of streusel for your pie.
Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
69g
(23%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
247mg
(10%)
Potassium
118mg
(3%)
Fiber
4g
(16%)
Sugar
36g
(72%)
Vitamin A
295IU
(6%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 432
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 69g | 23% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 247mg | 10% |
| Potassium | 118mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 36g | 72% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.