5 from 18 votes
Mixed Berry Trifle
Mixed Berry Trifle layers vanilla pound cake cubes, a whipped cream-pudding blend, and sugared fresh strawberries and blueberries. The dessert offers creamy, fruity, and soft cake textures combined in a visually appealing layered presentation, chilled before serving for a cool, sweet treat.
Prep Time
20 mins
Total Time
20 mins
Servings:
12
servings
Calories:
226 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy cream at room temperature
- 1/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 vanilla pudding mix (3.4 ounceprepared according to box
- 2 pints blueberries
- 2 pounds strawberries hulled and halved
- 2 tablespoons sugar
- 1 vanilla pound cake cut into 1" cubes
Instructions
- Add the heavy cream, powdered sugar and vanilla extract to your stand mixer and whip to stiff peaks, then fold in the prepared vanilla pudding.
- Mix the berries with the two tablespoons of sugar and let sit for 5 minutes.
- Layer in your trifle bowl the pound cake, then pudding, then berries.
- Make a second layer of the pound cake, then pudding, then end with a large mountain of berries.
- Refrigerate for one hour before serving.
Cup of Yum
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
54mg
(18%)
Sodium
17mg
(1%)
Potassium
206mg
(4%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
635IU
(13%)
Vitamin C
52.3mg
(58%)
Calcium
43mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 54mg | 18% |
| Sodium | 17mg | 1% |
| Potassium | 206mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 52.3mg | 58% |
| Calcium | 43mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.