Mixed Berry White Chocolate Scones
User Reviews
4.5
12 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
8 scones
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Course
Breakfast
Mixed Berry White Chocolate Scones
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1-3/4 cup all-purpose flour
- 2 tablespoons sugar
- 1-1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup butter cut into small cubes, cold unsalted
- 1/2 cup white chocolate chips
- 1/2 cup berries frozen
- 2 egg large
- 1/3 cup heavy cream + 1 tablespoon
- 2 tablespoons sugar coarse
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder, and kosher salt in a large bowl.
- Add the butter to the flour mixture.
- Using a pastry blender, cut in the butter until the mixture is crumbly.
- Stir in the white chocolate chips and frozen mixed berries, set aside.
- In a small mixing bowl whisk together the eggs and 1/3 cup heavy cream.
- Make a well in the center of the dry mix and pour the egg mixture into the well.
- Use a rubber spatula to gently stir until just combined. It will be dry and crumbly and won’t hold together well.
- Turn out the dough onto a floured cutting board.
- Using well-floured hands, pat the dough into an 8-inch circle, about 3/4 inch thick.
- Using a sharp knife slice the dough into 8 wedges.
- Baste scones with 1 tablespoon heavy cream and sprinkle the top with coarse sugar.
- Transfer the wedges to the prepared baking sheet and cook for about 15 minutes or until lightly browned.
- Serve immediately.
- These are best eaten within two days. Store leftovers in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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