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Mixed Citrus Salad with Pomegranate, Mint, and Pistachio

This delightful recipe is easy to follow and perfect for any occasion.

Course: Salad
Cuisine: gluten-free

Ingredients

  • 2 clementines or tangerines
  • 1 navel orange
  • 1 cara cara orange
  • 1 ruby red grapefruit
  • fresh mint leaves
  • pomegranate seeds
  • chopped pistachios
for dressing
  • olive oil
  • pomegranate molasses

Instructions

    Cup of Yum
  1. Slice the citrus fruit, and then carefully cut the rind off with kitchen scissors. Remove any seeds.
  2. Layer the fruit attractively on a platter or individual plates.
  3. Scatter the top with the mint leaves, chopped pistachio nuts, and pomegranate sees.
  4. Drizzle with olive oil and pomegranate molasses just before serving.

Notes

  • Slightly adapted from Pomegranates & Pine Nuts