
5.0 from 9 votes
Mixed Fruit Cobbler
Mixed fruit cobbler is the perfect dessert for any time of year! Easy to make and even easier to eat. Soft crust with lots of fruit underneath.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 people
Calories: 468 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 ½ cups mixed berries see note
- ½ cup water
- 2 cups sugar divided
- ½ cup butter one stick
- 1 ½ cups flour
- 2 ¼ teaspoons baking powder
- 1 teaspoon salt
- 1 ½ cups milk
Instructions
- Preheat oven to 350ºF.
- Place the butter in the baking dish you'll be using and then put it in the oven until the butter has melted. You can use any standard 3 quart baking dish, usually, these dishes measure about 9x13 inches but a little variation is fine.
- Combine the fruit with 1 cup sugar and water in a saucepan on the stove. Bring the mixture to a boil and then simmer for about 10 minutes until it’s thickened and syrupy.
- Mix remaining sugar, flour, baking powder, and salt. Gradually stir in milk.
- Remove baking dish(es) from oven. Make sure butter is spread evenly on bottom of dish.
- Pour in batter, DO NOT MIX!
- Spoon fruit mixture evenly over the top and again, DO NOT MIX!
- Bake large dish for 40-45 minutes, or until the top crust is golden brown and the edges are bubbly.
Cup of Yum
Notes
- Use any fruit you have or whatever is in season! Fresh or frozen, mixed or one kind. It's all up to you!
Nutrition Information
Calories
468kcal
(23%)
Carbohydrates
85g
(28%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
35mg
(12%)
Sodium
418mg
(17%)
Potassium
291mg
(8%)
Fiber
2g
(8%)
Sugar
63g
(126%)
Vitamin A
740IU
(15%)
Vitamin C
2.3mg
(3%)
Calcium
113mg
(11%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 468
% Daily Value*
Calories | 468kcal | 23% |
Carbohydrates | 85g | 28% |
Protein | 4g | 8% |
Fat | 13g | 20% |
Saturated Fat | 8g | 40% |
Cholesterol | 35mg | 12% |
Sodium | 418mg | 17% |
Potassium | 291mg | 6% |
Fiber | 2g | 8% |
Sugar | 63g | 126% |
Vitamin A | 740IU | 15% |
Vitamin C | 2.3mg | 3% |
Calcium | 113mg | 11% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.