5.0 from 6 votes
Mixed Green Salad with Bacon, Goat Cheese, and Fried Egg
This mixed greens with crispy bacon, goat cheese and fried egg salad is the BEST of everything. You’ll love how all the flavors work together and how hearty this salad tastes. Everything is better with a fried egg, am I right?
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 333 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 slices bacon thick sliced
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- 3 tablespoons olive oil
- 6 cups mixed greens washed
- 4 ounces goat cheese crumbled
- 4 large eggs fried
Instructions
- Fry sliced bacon until crisp. Put onto paper towel lined plate to soak up excess grease. Pour out all but 1 tablespoon of bacon grease. Set pan aside.
- In a small bowl mix together red wine vinegar and Dijon mustard. While whisking slowly add in olive oil until combined and vinaigrette is formed. Season with salt and pepper to taste.
- In a large bowl add greens and pour vinaigrette on top. Toss to cover all the greens. Divide greens evenly between four bowl and top evenly with bacon and goat cheese.
- In bacon pan, heat grease and fry four eggs over easy. Careful not break the yolk.
- Top salad with fried egg and enjoy.
Cup of Yum
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.05g
Cholesterol
191mg
(64%)
Sodium
335mg
(14%)
Potassium
217mg
(6%)
Fiber
0.03g
(0%)
Sugar
0.4g
(1%)
Vitamin A
1221IU
(24%)
Vitamin C
14mg
(16%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 191mg | 64% |
| Sodium | 335mg | 14% |
| Potassium | 217mg | 5% |
| Fiber | 0.03g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1221IU | 24% |
| Vitamin C | 14mg | 16% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.