
Mixed Green Salad with Bacon, Goat Cheese, and Fried Egg
User Reviews
5.0
6 reviews
Excellent

Mixed Green Salad with Bacon, Goat Cheese, and Fried Egg
Report
This mixed greens with crispy bacon, goat cheese and fried egg salad is the BEST of everything. You’ll love how all the flavors work together and how hearty this salad tastes. Everything is better with a fried egg, am I right?
Share:
Ingredients
- 4 slices bacon thick sliced
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- 3 tablespoons olive oil
- 6 cups mixed greens washed
- 4 ounces goat cheese crumbled
- 4 large eggs fried
Instructions
- Fry sliced bacon until crisp. Put onto paper towel lined plate to soak up excess grease. Pour out all but 1 tablespoon of bacon grease. Set pan aside.
- In a small bowl mix together red wine vinegar and Dijon mustard. While whisking slowly add in olive oil until combined and vinaigrette is formed. Season with salt and pepper to taste.
- In a large bowl add greens and pour vinaigrette on top. Toss to cover all the greens. Divide greens evenly between four bowl and top evenly with bacon and goat cheese.
- In bacon pan, heat grease and fry four eggs over easy. Careful not break the yolk.
- Top salad with fried egg and enjoy.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.05g
Cholesterol
191mg
(64%)
Sodium
335mg
(14%)
Potassium
217mg
(6%)
Fiber
0.03g
(0%)
Sugar
0.4g
(1%)
Vitamin A
1221IU
(24%)
Vitamin C
14mg
(16%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
Calories | 333kcal | 17% |
Carbohydrates | 3g | 1% |
Protein | 14g | 28% |
Fat | 29g | 45% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 14g | 70% |
Trans Fat | 0.05g | 3% |
Cholesterol | 191mg | 64% |
Sodium | 335mg | 14% |
Potassium | 217mg | 5% |
Fiber | 0.03g | 0% |
Sugar | 0.4g | 1% |
Vitamin A | 1221IU | 24% |
Vitamin C | 14mg | 16% |
Calcium | 74mg | 7% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes