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Mixed Nuts - Sweet and Spicy

Today’s delicious mixed nuts are sweet and spicy, perfectly roasted in a Crock-Pot. A combo of your favorite mixed nuts slow roasted till perfection in butter, spice and honey.

Prep Time
10 mins
Cook Time
3 hrs
Servings: 6
Calories: 751 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 4 Tablespoons unsalted butter melted
  • 1/4 cup light brown sugar
  • 1/4 cup honey
  • 1/3 cup water
  • 2 Tablespoons fresh Rosemary minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon chili flakes
Nuts: 4 1/2 cup Total
  • 1 1/2 cups almonds
  • 1 1/2 cup walnuts
  • 1 1/2 cups peanuts

Notes

  • -Choose your favorite nuts, no need to chop them. It’s best to use them whole. -Feel free to add extra salt if you prefer a rather saltier mixed nuts. Likewise you can remove or add more spice depending on your taste. -While you may mix all ingredients in a CrockPot, I prefer mixing everything in a bowl first to avoid scratching the stoneware of my CrockPot. -Ideally, it’s best to mix the nuts every 30-45 minutes. -Do not wait until the nuts feel crunchy in the Crockpot. Just rely on them being deeply golden and rely on the time. -The nuts harden as they cool so the fastest way for them to cool is to spread them on a parchment lined baking sheet. -Once they cool completely, it’s best to store the nuts in a sealed container. -Nuts can keep at room temperature for over two weeks. Likewise, you can freeze the nuts well sealed for about three months.