Mixed Nuts - Sweet and Spicy
User Reviews
4.5
27 reviews
Excellent
Mixed Nuts - Sweet and Spicy
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Today’s delicious mixed nuts are sweet and spicy, perfectly roasted in a Crock-Pot. A combo of your favorite mixed nuts slow roasted till perfection in butter, spice and honey.
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Ingredients
- 4 Tablespoons unsalted butter melted
- 1/4 cup light brown sugar
- 1/4 cup honey
- 1/3 cup water
- 2 Tablespoons fresh Rosemary minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon chili flakes
Nuts: 4 1/2 cup Total
- 1 1/2 cups almonds
- 1 1/2 cup walnuts
- 1 1/2 cups peanuts
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Notes
- -Choose your favorite nuts, no need to chop them. It’s best to use them whole. -Feel free to add extra salt if you prefer a rather saltier mixed nuts. Likewise you can remove or add more spice depending on your taste. -While you may mix all ingredients in a CrockPot, I prefer mixing everything in a bowl first to avoid scratching the stoneware of my CrockPot. -Ideally, it’s best to mix the nuts every 30-45 minutes. -Do not wait until the nuts feel crunchy in the Crockpot. Just rely on them being deeply golden and rely on the time. -The nuts harden as they cool so the fastest way for them to cool is to spread them on a parchment lined baking sheet. -Once they cool completely, it’s best to store the nuts in a sealed container. -Nuts can keep at room temperature for over two weeks. Likewise, you can freeze the nuts well sealed for about three months.
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User Reviews
Overall Rating
4.5
27 reviews
Excellent
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