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Mixed Seafood in Coconut Milk Recipe
Seafood such as shrimp, crab, squid cooked in coconut milk
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 3
Course:
Main Course , Lunch , Others
Ingredients
- 1 pound mixed seafood combinacion de mariscos
- 2 cups coconut milk
- 2 teaspoons shrimp paste
- 1 teaspoon garlic minced
- 1 medium onion chopped
- 1/2 teaspoon ground black pepper
- 3 pieces dried Thai chili
- 1 tablespoon cooking oil
Instructions
- Heat cooking pot, and then pour-in cooking oil.
- Saute garlic and onions
- Pour-in coconut milk, stir, and let boil.
- Sprinkle ground black pepper. Add-in dried chilies and shrimp paste. Stir and simmer until the liquid reduces to half.
- Add mixed seafood and cook for 3 to 5 minutes.
- Turn-ff heat. Transfer to a serving plate.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.