Mixed Seafood in Coconut Milk Recipe

Name: Mixed Seafood in Coconut Milk Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 serving
Ingredients: 1 pound mixed seafood; 2 cups coconut milk; 2 teaspoons shrimp paste; 1 teaspoon garlic; 1 medium onion; 1/2 teaspoon ground black pepper; 3 pieces dried Thai chili; 1 tablespoon cooking oil

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Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
3
Course
Main Course, Lunch, Others

Mixed Seafood in Coconut Milk Recipe

Travis Ellis

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Seafood such as shrimp, crab, squid cooked in coconut milk

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Ingredients

Servings

1 pound mixed seafood combinacion de mariscos
2 cups coconut milk
2 teaspoons shrimp paste
1 teaspoon garlic minced
1 medium onion chopped
1/2 teaspoon ground black pepper
3 pieces dried Thai chili
1 tablespoon cooking oil

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Instructions

Heat cooking pot, and then pour-in cooking oil.
Saute garlic and onions
Pour-in coconut milk, stir, and let boil.
Sprinkle ground black pepper. Add-in dried chilies and shrimp paste. Stir and simmer until the liquid reduces to half.
Add mixed seafood and cook for 3 to 5 minutes.
Turn-ff heat. Transfer to a serving plate.
Serve. Share and enjoy!