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0 from 126 votes

Mixed Spice (British Recipe for the US/Canada and Recipes to Use it)

A basic British mixed spice recipe.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 small jar
Calories: 57 kcal
Course: Others
Cuisine: British , Scottish

Ingredients

  • 2 tsp cinnamon
  • 2 tsp nutmeg
  • 2 tsp Coriander dried spice
  • 1 tsp ginger
  • 1 tsp allspice
  • ½ tsp mace
  • ½ tsp ground cloves

Instructions

    Cup of Yum
  1. Mix all the spices together and place in a glass jar or container.
  2. Keep sealed in a sealed container in a dry place.

Notes

  • Contrary to other sites claiming that pumpkin spice can be a substitute, I would not recommend using it in place of mixed spice. The flavor profile is significantly different.

Nutrition Information

Serving 1 Calories 57kcal (3%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Sodium 8mg (0%) Potassium 126mg (4%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 36IU (1%) Vitamin C 2mg (2%) Calcium 98mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 1small jar

Amount Per Serving

Calories 57

% Daily Value*

Serving 1
Calories 57kcal 3%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Sodium 8mg 0%
Potassium 126mg 3%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 36IU 1%
Vitamin C 2mg 2%
Calcium 98mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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