Mixed Spice (British Recipe for the US/Canada and Recipes to Use it)

Name: Mixed Spice (British Recipe for the US/Canada and Recipes to Use it)
Prep time: 5 min
Total time: 5 min
Yield: 1 small jar
Ingredients: 2 tsp cinnamon; 2 tsp nutmeg; 2 tsp Coriander; 1 tsp ginger; 1 tsp allspice; ½ tsp mace; ½ tsp ground cloves

User Reviews

4.9

126 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 small jar
Calories
57 kcal
Course
Others
Cuisine
British, Scottish

Mixed Spice (British Recipe for the US/Canada and Recipes to Use it)

Opal Clark

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A basic British mixed spice recipe.

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Ingredients

Servings

2 tsp cinnamon
2 tsp nutmeg
2 tsp Coriander dried spice
1 tsp ginger
1 tsp allspice
½ tsp mace
½ tsp ground cloves

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Instructions

Mix all the spices together and place in a glass jar or container.
Keep sealed in a sealed container in a dry place.

Notes

Contrary to other sites claiming that pumpkin spice can be a substitute, I would not recommend using it in place of mixed spice. The flavor profile is significantly different.

Nutrition Information

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Serving 1 Calories 57kcal (3%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Sodium 8mg (0%) Potassium 126mg (4%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 36IU (1%) Vitamin C 2mg (2%) Calcium 98mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 1small jar

Amount Per Serving

Calories 57 kcal

% Daily Value*

Serving	1
Calories	57kcal	3%
Carbohydrates	10g	3%
Protein	1g	2%
Fat	3g	5%
Saturated Fat	1g	5%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	1g	5%
Sodium	8mg	0%
Potassium	126mg	3%
Fiber	6g	24%
Sugar	1g	2%
Vitamin A	36IU	1%
Vitamin C	2mg	2%
Calcium	98mg	10%
Iron	2mg	11%