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Mkatra Foutra

Mkatra Foutra is like a mix between bread or a pancake. It’s very popular as a Comoros breakfast food! This dish is made with yeast, meaning that the dough needs about an hour to rise before it can be enjoyed, so plan accordingly!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 pancakes
Calories: 234 kcal
Course: Breakfast , Bread

Ingredients

  • 2 cups flour
  • ¼ cup water
  • ½ teaspoon salt
  • 1 egg
  • 1 teaspoon active dry yeast rounded
  • 7 to 10 oz coconut milk
  • butter
  • sesame seeds

Instructions

    Cup of Yum
  1. Heat water in the microwave for about 10 seconds, until it’s warm, but not hot. Add a pinch of sugar and the dry yeast into the water, and leave the yeast to rise for about 10 minutes.
  2. Once the yeast has risen, add it to a bowl with the flour, egg, and salt. Mix until the liquid is absorbed. The texture will be shaggy. Add the coconut milk until the batter is pourable but still thick.
  3. Place the batter in a glass bowl and cover with a dish towel. Leave it to rise for 45 minutes to an hour in a dark, warm place.
  4. Pour about ⅓ cup of the batter per pancake in the skillet. Sprinkle with sesame seeds.
  5. Once the bottom is browned, use a spatula to flip and cook the other side.
  6. Remove once both sides are cooked. Spread with butter and enjoy!
  7. Leave a comment on this post letting me know what you thought.

Notes

  • Recipe from Cultureatz.com

Nutrition Information

Serving 1serving Calories 234kcal (12%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 27mg (9%) Sodium 211mg (9%) Potassium 147mg (4%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 40IU (1%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 6pancakes

Amount Per Serving

Calories 234

% Daily Value*

Serving 1serving
Calories 234kcal 12%
Carbohydrates 34g 11%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 27mg 9%
Sodium 211mg 9%
Potassium 147mg 3%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 40IU 1%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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