5 from 21 votes
M&M Brownies
M&M Brownies combine a rich, chocolatey cocoa batter made with melted butter, sugar, eggs, and vanilla with semi-sweet chocolate chips and colorful M&M candies mixed in and sprinkled on top. Baked until just set, the brownies are moist with pockets of melted chocolate and a slight crunch from the candy coating, offering a sweet treat with varied texture and visual appeal.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
16
brownies
Calories:
225 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter melted, unsalted
- 1 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1/3 cup cocoa powder unsweetened
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup M&M candies , divided
- 1/2 cup chocolate chips semi-sweet
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Fold in chocolate chips and 3/4 cup M&M candies.
- Spread batter evenly into greased baking pan.
- Sprinkle the remaining 1/4 cup M&Ms over the batter.
- Bake for 25 to 30 minutes.
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
38mg
(13%)
Sodium
55mg
(2%)
Potassium
77mg
(2%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
236IU
(5%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 brownies
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 55mg | 2% |
| Potassium | 77mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.