M&M Brownies
User Reviews
5
M&M Brownies
Description
The brownie batter is prepared by whisking melted unsalted butter with sugar, eggs, and vanilla, then incorporating unsweetened cocoa powder, flour, salt, and baking powder for structure. Chocolate chips and most of the M&M candies fold into the batter for chocolate bursts and candy color inside the brownies. The remaining M&Ms top the batter before baking, adding crunch and vibrant spots on the finished surface. Baking at 350°F for 25 to 30 minutes yields fudgy, moist brownies with a tender crumb.
These brownies make a sweet dessert or snack, suitable for celebrations or everyday indulgence. The M&Ms add a fun twist and visual interest to classic chocolate brownies.
Ingredients
- 1/2 cup butter melted, unsalted
- 1 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1/3 cup cocoa powder unsweetened
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup M&M candies , divided
- 1/2 cup chocolate chips semi-sweet
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Fold in chocolate chips and 3/4 cup M&M candies.
- Spread batter evenly into greased baking pan.
- Sprinkle the remaining 1/4 cup M&Ms over the batter.
- Bake for 25 to 30 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 55mg | 2% |
| Potassium | 77mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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