5 from 24 votes
M&M Cookies
M&M Cookies combine a rich butter and brown sugar dough with M&Ms and semi-sweet chocolate chips for chewy, colorful cookies. The dough chills before baking to improve texture, then is portioned into balls and baked until edges are set with a tender center and studded chocolate.
Prep Time
15 mins
Cook Time
10 mins
Total Time
1 hr 25 mins
Servings:
24
servings
Calories:
237 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter unsalted
- 1 cup brown sugar , packed
- 1/2 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup M&Ms
- 1/2 cup chocolate chips semi-sweet
Instructions
- To your stand mixer add the butter, brown sugar and sugar and beat until light and fluffy before adding in the eggs one at a time.
- Add in the vanilla, flour, baking soda and salt until just barely combined on low speed then fold the M&Ms and chocolate chips with a wooden spoon.
- Refrigerate the dough for an hour then bake 2-tablespoon-sized cookie dough balls at 350 degrees for 10-12 minutes.
Cup of Yum
Notes
- Chilling the dough for at least one hour helps control cookie spread and improves texture.
- Bake the cookies at 350°F for about 10-12 minutes until edges are set but centers remain soft.
- Use 2-tablespoon-sized dough balls to ensure consistent cookie sizes.
- Interactive kitchen timer links can be used to track baking times.
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
35mg
(12%)
Sodium
157mg
(7%)
Potassium
54mg
(1%)
Sugar
19g
(38%)
Vitamin A
275IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
26mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 157mg | 7% |
| Potassium | 54mg | 1% |
| Sugar | 19g | 38% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.