M&M Easter Bunny Cookies
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M&M Easter Bunny Cookies
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Soft and chewy Easter cookies decorated with M&Ms to create cute bunny shapes.
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Ingredients
- 150 g butter, softened
- 130 g caster sugar
- 100 g soft light brown sugar
- 1 Medium egg
- 1 Teaspoon vanilla extract
- 250 g self-raising flour
- 100 g white chocolate chips
- 100 g M&Ms or Smarties
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Instructions
- Preheat your oven to 180°C (160°C for fan ovens) and line two large baking trays with baking paper.
- Using an electric whisk or stand mixer, mix the butter, caster sugar and brown sugar together in a large bowl.
- Add the egg and the vanilla extract and mix well until smooth.
- Mix in the self-raising flour and when it starts to stick together, use your hands to press everything into a ball of dough.
- Add the chocolate chips and gently knead them into the dough.
- Divide the dough into 12 equal-sized pieces and roll each piece into a ball. Place the dough balls on your lined trays, making sure to leave a couple of inches between each cookie to allow space for spreading.
- Bake the cookies for 11-12 minutes, until very slightly golden around the edges with a soft centre.
- While the cookies are still warm, press M&Ms into them to create your bunny shapes.
- Let the cookies cool completely on the tray then enjoy!
Notes
- Store in an airtight container for up to 5 days.
Nutrition Information
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Serving
1cookie
Calories
305kcal
(15%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
35mg
(12%)
Sodium
48mg
(2%)
Potassium
48mg
(1%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 305kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 35mg | 12% |
| Sodium | 48mg | 2% |
| Potassium | 48mg | 1% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
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