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Mocha Cookie Crumble Frappuccino Recipe

Delicious Copycat Starbucks Mocha Cookie Crumble Frappuccino with Oreo cookies, milk, chocolate sauce and espresso. Top with whipped cream and cookie crumbles.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 Serving
Calories: 420 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 ounce espresso roast or strong brewed coffee cooled
  • 1 1/2 cups ice
  • 3/4 cup milk
  • 2 tablespoons dark chocolate sauce or syrup
  • 4 chocolate Oreo cookies plus extra for garnish
  • 1/4 - 1/2 teaspoon xanthan gum optional thickener
  • Whipped Cream optional

Instructions

    Cup of Yum
  1. Brew espresso or prepare strong brewed coffee.
  2. Break cookies into small pieces.
  3. Place ice, milk, Oreo cookies, chocolate sauce and espresso in a blender.
  4. Blend until all ingredients are smooth.
  5. If using xanthan gum open blender top and sprinkle over the surface of the blended frappuccino. Blend until xanthan gum incorporates in the drink.
  6. Serve plain or top with whipped cream and sprinkle with additional cookie crumbs.

Notes

  • Want strong coffee flavors? Freeze some leftover coffee in ice cube trays and then use the coffee ice cubes as the ice in this recipe.
  • To lower the carbs use sugar free Oreos or any brand of chocolate sandwich cookies (yes, the exist!), and sugar free chocolate sauce.
  • For a vegan-friendly option, use your favorite nut milk instead of dairy milk.
  • If you want to make an even more decadent treat, drizzle a bit of chocolate sauce on the edges of the cup.
  • You could also add about 2 tablespoons of chocolate chips to the blender if you want even more chocolatey goodness.

Nutrition Information

Serving 16ounce Calories 420kcal (21%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 420

% Daily Value*

Serving 16ounce
Calories 420kcal 21%

* Percent Daily Values are based on a 2,000 calorie diet.